I'm not a big cooker (baker, yes; cooker, no) and therefore I'm not a big recipe poster, but holy turkey loaf I had to post this. My cousin made it for us one day while we were staying with her in Texas and I have never smelled anything so heavenly. Sure it's delicious, but the smell will get you long before you get to taste it.
(The only thing about this recipe is that, again, the measurements are less than exact. But you probably won't mess it up. Try it. Also you could probably halve the recipe, but you don't want to. You'll want the leftovers.)
(And also, most of the ingredients are from Costco.)
Holy Turkey Loaf
2 pkgs ground turkey
2 eggs
1 sleeve Ritz crackers, crushed
2 cups parmesan cheese
1 palmful chopped fresh parsley
1/3 c. olive oil
1 T minced dried onions (from Costco)
1 t granulated garlic (from Costco)
lots of salt and pepper (which we get in grinders from Costco)
1/2 can French's fried onions (I use about 2 handfuls... from Costco)
Mix ingredients and form into loaf. Place in a greased 8x11 glass pan and top loaf with a little more olive oil and some more parmesan cheese and salt and pepper. Bake at 365 (yes 365) for 45 to 60 minutes (internal temp of 165). Don't let it go too long or it will dry out. YUM.
(The best part is the "crust," so I've formed two loaves today to make extra surface area: more crustiness. Just a tip.)